Sour Mash Podcast Episode 17 - Honey and the Beaze

We're back with a second microphone with (hopefully) our best sounding podcast yet. The gang sips on the brand new Old Forester Rye while talking about Dillon's birthday outing to the slot parlor, some award-winning soup, and the next Sour Mash Tours special event. You can carve out 30 minutes to give this a listen. Your time isn't THAT valuable.

Andy Huenefeld